From vineyards dotting the shores of the Duoro river comes this classic 100% Tempranillo. Hand harvested, the grapes see a long and slow maceration at low temperatures followed by 8 months in a mix of used French and American oak barrels. Medium to full bodied, this wine shows black cherry and plum along with dry earthiness and a touch of cedar box, tied together with firm tannins. Pair with juicy low and slow brisket or charred soy butter glazed king trumpet mushrooms.