From seasoned winemaker Ken Rasmussen comes this unique Cabernet Sauvignon, sourced from farmers throughout Napa Valley, Sonoma and Lake county. A blend of 93% Cabernet Sauvignon, 4% Merlot, and 3% Petite Sirah, this wine is loaded with dark fruit and fine tannins showing notes of cassis, toasted vanilla, and hazelnuts. A classic California bold wine, drink this alongside bitter-basted steak with confit garlic.