Braulio is a hard-to-find Amaro from the Italian Alps. Gentian, juniper, wormwood, and yarrow are the only known herbs used in its production. The remaining nine are kept secret and passed down, generation to generation. This amaro is sweeter and softer than the more widely known and boisterous Fernet-Branca, but it's still loaded with fragrant herbal character. Delicious on the rocks.