This autumnal release is an infusion of cinnamon, cardamom, nutmeg, allspice, black peppercorns, clove, and star anise in Kings County’s Moonshine, their unaged corn whisky. It’s a smooth, spicy spirit that’s best drunk neat, straight from the flask, on a cool autumn or cold winter evening but it also works really well in mulled cider or hot toddies for the winter holiday season.